• Carhop/ Skating Carhop (server)

    Sonic Drive-InMount Joy, PA 17552

    Job #2665779624

  • Position: Carhop

    Immediate Supervisor: Manager on Duty (MOD)

    Status: Nonexempt

    Position Summary: This position serves product to guests.

    Essential Job Duties:

    • Ensure that product meets operational, quality, and appearance standards before being delivered to guests

    • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds

    • Provide friendly, quick, and polite service to guests

    • Promptly respond to guest requests

    • Report customer complaints/issues to MOD

    • Assist guest with payment

    • Make accurate change quickly and efficiently

    • Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot

    • Comply with all company policies, procedures, and operational standards

    • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards

    • Regular attendance

    ADDITIONAL DUTIES:

    • Report employee complaints/issues to MOD

    • Move and stock food product weighing up to 50 pounds

    • Skating Carhop:

    • Complete Skating Carhop training requirements

    • Perform duties while on roller skates

    • Perform other job-related duties as assigned or required

    Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

    Qualifications and Job Requirements:

    • Knowledge/Skills

    • General restaurant or retail knowledge

    • Basic math and reading skills

    • Effective verbal and written communication skills

    • Ability to follow directions

    • Customer service and multi-tasking skills

    Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions